Overfishing occurs when a species of fish is removed from a body of water at a pace faster than the species can naturally replace its population (i.e. overexploitation of the fishery’s current fish supply), causing the species to become progressively underpopulated in that location.
Overfishing may happen in any size of water body, including ponds, marshes, rivers, lakes, and seas, and it can lead to resource depletion.
To conserve economically valuable species, the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) applies trade laws.
The federal government establishes a catch limit for the species (per person or per boat) and charges a fee on any additional fish taken.
To tackle the issue of overfishing, which of the following measures is most usually used? To improve the availability of species like salmon and shrimp for food, aquaculture or fish farming may be employed.
To address and prevent overfishing, the Magnuson-Stevens Fishery Conservation and Management Act mandates yearly harvest limits and accountability mechanisms in federal fisheries.
To prevent IUU fish from entering global markets, focus on important fishing and market states. Tighter port regulations, improved information collecting and sharing across countries, and increased openness in vessel identity and position may all help to achieve this limitation.
https://bowie1983book.com/ will answer which of the following best describes legislation that could be used to address problems with overfishing?