The demand for fish has continued to rise in both emerging and developed countries throughout the globe. This tendency is projected to continue as the developing world’s population grows, urbanization expands, and wages rise.
Because levels of capture fish output have remained stagnant in recent decades, aquaculture will become increasingly important in the future decades. As a result, the fishing and aquaculture industries are at a crucial juncture, confronted with fast technological development, increased demand, and rising feed costs.
Aquaculture has the potential to reduce the negative impacts of human consumption of fish on freshwater and marine ecosystems by generating food without depleting overfished areas. Aquaculture-produced fish, plants, and shellfish are also utilized to reestablish species populations in both freshwater and saltwater ecosystems.
When compared to other types of animal husbandry, aquaculture provides several environmental advantages. Aquaculture activities in the sea have a lower carbon footprint and use less land and fresh water. They are more effective than beef, pig, and poultry in converting feed into protein for human consumption.
Aquaculture also allows for the use of waste products from biofuel manufacturing, such as soy meal and distillers dry grains for fish feed, as well as industrial heat and hot water for indoor aquaculture and aquaponics. Aquaculture therefore contributes to the rural economy and entrepreneurship.
Because they affect the appropriateness of geographical places for aquaculture growth, the factor environment and its three sub-factors: (1) physical, (2) institutional, and (3) social, are plainly significant.
https://bowie1983book.com/ will answer which of the following best describes why aquaculture has grown considerably in several parts of the world?